Nope, not at all. I just want to make this very clear, because if you try looking for Yucca root when you want Yuca root, you'll be terribly disappointed.
This is the plat you're looking for:
Yuca root is what they make tapioca out of! Have you seen Boba Tapioca pearls? Those are made from Yuca Root, too. Other great uses include anything you could use potatoes for, like Yuca Root gnocchi. Also, its flour can be used to make a wheat-alternative bread.
Something to be cautious of while preparing Yuca Root: The roots are poisinous if not treated. If you cook them, they are typically fine. Grating before cooking, or boiling for several minutes, are excellent methods of assuring your safety.
Cassava is the common name for the woody shrub Manihot Esculenta. While its origins are traced to South America, and its primary production is found in Brazil, it is also grown commercially in Zaire, Thailand, and Nigeria. It is a main staple starchy food with lots of Vitamin C, but offers little protein and lacks other vital nutrients.
Here's an up-close view of a leaf:
A photo of the root itself:
Here are some fascinating recipes that utilise Yuca Root:
LENTO
INGREDIENTS
0.5 kg Grated Cassava
Oil
Salt
1 clove Garlic
1/2 tsp Turmeric powder
METHOD
1. Mix all ingredients, then form the mixture into oval shape ball.
2. Heat oil in deep fryer, and fry medium heat until it is golden and cooked. Put onto a kitchen towel paper.
CASSAVA & DANDELION FLOWER CRÊPES
When cassava flour is mixed with water or milk and cooked it becomes very sticky and almost has the colour of wallpaper paste too.
The proportions used here are a good starting point for any experimentation and the resulting crepe hasn't the least glue-like qualities, although you will notice a difference in the surface texture. The colour is also much paler.
PREPARATION
The petals come from recently opened or just opening dandelion flowers. Remove the green sepals then slice across the base of the flower receptacle to release the petals. Separate the petal bundles using your fingers, discarding any remaining green bits.
1 part cassava flour
2 parts milk
1 part egg - beaten
Salt
Dandelion flower petals
Lemon & honey or orange juice
METHOD
1.In a bowl mix the flour, milk and egg and whisk into a batter.
2. Leave for 10 minutes then stir in a good handful of dandelion petals and distribute evenly. Keep some petals back for garnishing if you wish.
3.In a skillet heat some oil till it is hot.
4.Spoon or pour in a dollop of the batter and swirl around to form a circular mass.
5. Cook for about 2 minutes on the first side until lightly browned, then turn over and cook the other side for a further 1 - 2 minutes.
6. Remove from the skillet, plate, sprinkle over some more petals and drizzle over some honey and lemon, or orange juice.
BANANA CASAVA CAKE
INGREDIENTS
1 tbsp Sugar
1 cup Coconut Cream (be sure to use coconut cream; not coconut milk)
4 mashed bananas
1 ½ - 2 pounds Fresh Cassava, peeled and grated
METHOD
1. Preheat the oven 350 F and lightly oil an 8 inch square cake pan.
2. Beat the coconut cream and sugar together.
3. Add the mashed bananas and mix thoroughly
4. Add the grated cassava and mix thoroughly.
5. Pour into cake pan and bake for about 45 minutes until the top is a golden colour.
Photos come from these websites:
http://nonsenseverse.typepad.com/photos/philippines/img_0787.jpg
http://www.sxc.hu/pic/m/y/yu/yupsi/342636_cassava_leaf.jpg
http://www.projects.ex.ac.uk/pwh201/CSS/pictures/cassava.gif
Reference Sites for Recipes with Yuca Root:
http://indonesian-food-recipes.blogspot.com/2005_12_01_indonesian-food-recipes_archive.html
http://www.countrylovers.co.uk/wildfoodjj/cassvdan.htm
http://www.earthyfamily.com/FJ-recipe.htm
Here are some online references for Yuca Root:
http://www.hort.purdue.edu/newcrop/CropFactSheets/cassava.html
http://www.bio.ilstu.edu/Armstrong/syllabi/cassava/cassava.htm
http://www.hormel.com/kitchen/glossary.asp?id=35498
http://en.wikipedia.org/wiki/Cassava
A handy guide for tubers in general:
http://www.foodsubs.com/Tubers.html
