Thursday, September 27, 2007

Flashback to Mo'orea, journal from 9-19-2007

After the past few intense weeks of preparation (both here in the tropics and back in Berkeley), I'm happy to finally see my project getting underway. For those of you who might be a little out of the loop: I'm doing a semester-long biology research course at a UC Berkeley-run research station on a little island just beside Tahiti. I'm one of 22 students in this group. We're working close with 6 professors and 3 graduate students on our individual research projects. The past few weeks have been a rush - but now I'm finally settling into the island research life.

Photos of my experiences can be found here:
http://flickr.com/photos/tina_joyeuse/sets/72157602055169362/
Unfortunately I can only add a few photos every few days, so I don't overload our limited internet. I'll post more photos when I return to the states.

I've experienced all sorts of adventures here in Moorea, French Polynesia, including:

- A ferry ride from Tahiti to Moorea that offered a breathtaking introduction to the island.
- A cramped ride to the research station in a city bus that was a 1970's rickety yellow school bus.
- Stepping on an urchin, not realizing it, finding out a few days later that the painful black dots on the bottom of my foot were urchin spines, which a kind doctor removed (I'm fine now, really).
- Realizing that "high-speed wireless internet access" at the station means "yes, you can access your e-mail sometimes. Oh, and it will kick you off every three seconds. And remember that map you were going to download from online? Yeah, good luck on that."
- Finding that the plant I planned on studying is in its fruiting stage rather than flowering stage (for the plant crowd, in case you're wondering, Freycinetia impavida has male and female fruits on separate inflorescences, if not separate plants entirely. Pandanus tectorius has separate male and female plants).
- Picking an entirely different plant. Way little: a native sedge named Kyllingia nemoralis. I'll be studying distribution, or where you find it on an island, and how it looks differently in each different habitat.
- Working with two friendly, awesome, quirky classmates to make two dinners that everyone seems to have loved.
- Being called "Mom" by my fellow students.
- Convincing all of my classmates that my mom is the coolest person in the world by simply showing them my supply of bug repellent and ziplock bags.
- Finding a warn out Star Wars novel (Planet of Twilight by Barbara Hambly) randomly on the shelf in the dorm. And devouring it in my free time.
- Riding a rickety old cruiser along the perimeter road with my new friend Stephanie, in search of our plants.
- Getting to know my classmates, and learning there's far more to them than I realized.

Tuesday, September 04, 2007

Excuse the mess

Hey folks,
Hope you can excuse that last bundle of posts that I just threw onto the page. I just added a bunch of posts from the past two semesters, from my other blog. I'll try to keep this one updated as well =)

Love ya!

Lines!

I stopped by the STA travel office on campus today to pick up my international student ID card. There's place where I didn't need to stand in line.

I also picked up my bus pass for the semester, so I can ride up to the Botanical garden for volunteering on the off chance that I have a day off from class in the few weeks before I leave. That was a line.

Then I picked up the textbook that I needed and returned another textbook that I didn't need. Different lines. Different bookstores.

So many lines at the beginning of the semester. Hopefully I won't need to stand in one for a while. Wait. Tomorrow I'm getting my French Visa in San Francisco. That's probably another line.

Delicious Eggplant

My friend Gabbie gave me this delicious eggplant recipe, and shared a great tip for a website where you can find recipes for anything! Yum!

"INGREDIENTS:

* 1 eggplant, cubed in spall pieces
* 2 tablespoons vegetable oil
* 1 medium onion, finely minces
* 1 teaspoon chopped fresh ginger, or powdered
* 1 large tomato - minced
* 1 clove garlic, minced
* 1/2 teaspoon ground turmeric
* 1/2 teaspoon ground cumin
* 1/2 teaspoon ground coriander
* 1/4 teaspoon cayenne or chili pepper
* 1/2 teaspoon salt, or to taste
* ground black pepper to taste
* 1 cube or 1 tblsp of Veggie Boullion dilluted in 1/4 cup water

"First I sauteed my onion, garlic, ginger and spices on medium heat. Then I added my eggplant and tomato after a few minutes. I cooked it for a few minutes and then added the broth. Then I simmered it all until the rice was done cooking, I think for 20 minutes. At the end I used my potato masher to mash it all up. It was really good and actually tasted very authentic!!! I served it over the rice. I am definitly going to make this more. Enjoy! Gabbie

"PS. Do you ever go to the webpage www.allrecipes.com? It is pretty extensive and you can search by ingredient so try to make a meal out of what's left in your fridge."

Gump Station Photos

The Gump Research Station has a new photo album on their website! Thought It'd be fun to share the link:

http://moorea.berkeley.edu/gallery/

More Plants in Space

That last article on Space Basil reminded me of the research that John Z. Kiss is doing at Miami University of Ohio.

Here are John Kiss' research interests, first in Common English, then in PlantSpeak.

(Common): http://www.cas.muohio.edu/botany/bot/iss.html

The goal of the current research is to better understand how plants integrate sensory input from multiple light and gravity perception systems. The long-range goals are related to developing better crop plants on earth and to determining plants' potential use as a food source during prolonged human time in space. They will again use Arabidopsis, a small plant in the mustard family, that is currently the focus of an international gene sequencing project analogous to the human genome project.

(PlantSpeak): http://www.cas.muohio.edu/botany/people/profiles/Kiss.html
In my laboratory, we are interested in the cellular and molecular mechanisms of gravitropism and phototropism. In the gravitropism project, we have been studying how statoliths interact with the cytoskeleton in gravitropic signal transduction. In terms of phototropism, we have been examining the role of the photosensitive pigment phytochrome in the regulation of this process in both roots and stem-like organs.

Our experiments on gravitropism have been part of a spaceflight project on the Space Shuttle, and we have additional experiments in development for the International Space Station. Some of our research also involves the use of the Electron Microscopy Facility at Miami University. Most recently, we have been using microarray technology to analyze gene expression profiles during various tropisms. Our long-term goals include understanding of how plants integrate sensory input from multiple light and gravity perception systems.

Here are a few links to articles on Dr. Kiss' work:
http://newsinfo.muohio.edu/news_display.cfm?mu_un_id=429
http://newsinfo.muohio.edu/news_display.cfm?mu_un_id=411

Space Basil

Going where no seeds have gone before - On the space station! My friend Tori sent me this great article from NASA's website: http://science.nasa.gov/headlines/y2007/16aug_basil.htm?list728615
Basil Orbits Earth
Authors: Lori Meggs, Tony Phillips | Editor: Dr. Tony Phillips

August 16, 2007: You'll never guess what was in Barbara Morgan's pocket when she blasted off from Kennedy Space Center last week onboard space shuttle Endeavour.

The teacher-turned-astronaut carried millions of basil seeds into orbit and onto the International Space Station. Basil ... in space? Well, you never know when the ISS might run into some bland spaghetti sauce.

Seriously, basil in space is cutting-edge research. Astronauts on future missions to the Moon and beyond are going to want to take plants along for the ride--for food, oxygen and even companionship. It's important for NASA to learn how seeds endure space conditions and germinate in low gravity.

In this case, it's not only NASA doing the learning; kids will be too.

Some of the basil seeds will remain on the station to be grown in low gravity. The rest will be returned to Earth and divided into kits for students to study. They'll measure seed germination rates--how fast space basil grows compared to Earth basil--and also learn more about the scientific method. Teachers, click here for information on how to participate.

Morgan's seeds (not really carried in her pocket, but you get the idea) are joining three million other basil seeds that have been flying on the station for a year and are waiting for Morgan to bring them back to Earth.

Most of the "veteran" seeds have actually spent time outside the ISS exposed to breathtaking vacuum, harsh radiation and anything else space can throw at them. They "hung out" in suitcase-sized test beds known as MISSE 3 and 4, short for Materials on the International Space Station Experiment 3 and 4. MISSE is managed by NASA's Langley Research Center in Hampton, Virginia; William Kinard is the principal investigator.

To get the seeds to classrooms, NASA works with the George W. Park Seed Company in Greenwood, S.C. The company began its relationship with NASA in the 1980s with the SEEDS (Space Exposed Experiment Developed for Students) program. During that experiment, more than 12 million tomato seeds flew on the Long Duration Exposure Facility – a satellite deployed in 1984 by space shuttle Challenger to provide long-term data on the space environment and its effects on space systems and operations.

"I think the kids will be excited to work with something that's been in space. And to know, for this experiment, there are no answers in the back of a book," says Miria Finckenor, an engineer at NASA's Marshall Space Flight Center in Huntsville, Ala., and one of the MISSE investigators.

"We hope to get more students interested in science and reach as many as we did with the tomato seeds experiment," she says. More than 40,000 classrooms in all 50 states and 30 foreign countries participated in that program.

For more information on participating in growing seeds from space, visit http://www.nasa.gov/audience/foreducators/plantgrowth/home/index.html

Lentils

The often over-looked, cheap, and incredibly delicious Lentil: I had my first lentil soup while living here at the CO-OP in Berkeley, and now it's my favorite. So today I decided to do a little research into the lentil.

What are lentils?
They're a legume! Like peas, or beans.

Its Latin name is Lens culinaris


Where are they really from?

Their origins are believed to be in northern Syria and South-West Asia. Lentils were found in Egyptian tombs, dating back to 2,400 BC, but there's archaeological evidence of their cultivation as early as 6,000 BC.

Where do they grow best?
Sandy, nutrient-poor soils in warm climates.

Why do I feel so good after eating them?
Lentils are filled with good-for-you stuff, like anti-oxidants, iron, fiber, and tannins. They have no cholesterol, fat, sodium, or sugars.

Here's a rundown of their nutrition facts:

Nutrition Facts - Serving Size 1/4 cup (35g) (boiled)
Amount Per Serving:
Calories 130
Calories from Fat 5
(% Daily Value)
Total Fat 0.5g (<1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Sodium 0mg (0%)
Total Carbohydrates 22g (7%)
Dietary Fiber 11g (44%)
Sugars 0g
Protein 8g
Vitamin A - 0%
Vitamin C - 2%
Calcium - 2%
Iron - 14%

Are they a complete protein?

Nope. They're missing one essential amino acid: methionine. To make a complete protein, combine lentils with grains, eggs, nuts, seeds, or dairy. That's easy to do with a stew.

Delicious Lentil Recipes!

Lentil Snackers


1. Put 1 cup hulled red lentils (red dal) in a saucepan with 2 1/2 cups of salted water. Bring to a boil over high heat and skim off the foam that collects on the surface. Turn the heat to low and simmer until the lentils are yellow and very mushy, 20-30 minutes.

2. Meanwhile, put 1/2 cup of fine-grain bulgur (see above) in a sizeable bowl.

3. Stir in 1 1/2 teaspoons of tomato paste (I like to buy the kind that comes in a metal tube) and the same amount of hot red pepper paste (there is a Hungarian brand of "paprika mix" in a jar that I've been using). Turn the heat back up to high and bring this mixture to a boil. Once it's boiling, turn off the heat and pour it over the bulgar. Stir well and set aside for half an hour.

4. Meanwhile, chop one large onion quite fine and saute it in two tablespoons of olive oil. When it begins to get golden brown, add two minced cloves of garlic, 1 1/2 teaspoons of ground cumin, and plenty of freshly ground black pepper. Cook about two minutes more.

5. Once the bulgur and lentils have sat for their full half hour, add the contents of the skillet, oil and all. Mix very well, kneading everything together. Add 2 tablespoons of chopped fresh tarragon, a pinch of dried red pepper, and a little lemon juice. Mix again and adjust for salt.

6. Preheat the oven to 350. Use wet hands to pick up what Paula Wolfert calls "plum-size pieces fo the mixture". She seems to have in mind the very small plums sometimes called sugar plums or prune plums. Think something about 3/4 the size of a golf ball. Shape each piece into an oval and arrange these on a baking sheet, preferably one lined with parchment. You only need to leave a tiny bit of space between them. Better cooks than I would make smoother, more beautiful, and more consistant ovals, but mine still taste just fine.

7. Bake for 10-15 minutes. They shouldn't get brown, just form a bit of a firmer crust. Let them cool on the sheet, then transfer to a plate. Make sure they are completely cool, then cover with plastic wrap and store in the refrigerator.

Creamy Lentil Soup With Caramelized Onion (Dal Shorva) Recipe

Ingredients
1-1/2 cups red lentils
4 cups chicken broth or water
1/2 teaspoon ground turmeric
1 (1-inch) piece ginger root, peeled and chopped
2 tomatoes, chopped
1 cup milk
1-1/2 teaspoons salt, or to taste
1/4 cup unsalted butter
1 yellow onion, finely shredded
1 teaspoon cumin seeds
Fresh-ground black pepper, to taste
1/4 cup chopped fresh cilantro, optional

Instructions
Pick over the lentils, removing any stones or misshapen or discolored lentils. Rinse thoroughly and place in a nonreactive deep pot. Add the chicken broth or water, turmeric, ginger-and tomatoes bring to a boil. Reduce the heat and simmer, uncovered, 25 minutes until the lentils are soft.

Remove from the heat and, working in batches, puree in a food processor fitted with the metal blade or blender until smooth. Return the soup to the pot, stir in the milk and salt and heat until piping hot. Simmer gently over low heat while you finish the recipe.

In a skillet over high heat, melt the butter. Add the onions and cumin and cook, stirring occasionally, 5 minutes until the onions are brown.

To serve, ladle the soup into warmed bowls and sprinkle generously with black pepper. Divide the onion mixture among the bowls, sprinkle with cilantro, if desired, and serve at once.

Yield: 6 servings

Per serving: 263 calories, 31 percent calories from fat, 13 grams protein, 33 grams carbohydrates, 8 grams total fiber, 9 grams total fat 26 milligrams cholesterol, 623 milligrams sodium.

Information comes from these websites:
http://www.pea-lentil.com/
http://www.recipes4us.co.uk/Specials%20and%20Holidays/Lentils%20Origin%20Uses%20Recipes.htm
http://www.britannica.com/eb/article-9047774/lentil

Recipes come from these websites:
http://www.stuttercut.org/hungry/archives/recipes/000591.php
http://homecooking.about.com/library/archive/blss141.htm

Photos come from these websites:
http://www.recipes4us.co.uk/Specials%20and%20Holidays/lentil%20flowers%20pods.jpg

http://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Illustration_Lens_culinaris0.jpg/180px-Illustration_Lens_culinaris0.jpg
http://stuttercut.org/kibbeh_plate.jpg

Butterflies on Moorea

Here's some fascinating research coming out of Moorea on butterflies!
From this site: http://www.berkeley.edu/news/media/releases/2007/07/12_butterfly.shtml

Researchers witness natural selection at work in dramatic comeback of male butterflies

By Sarah Yang, Media Relations | 12 July 2007

BERKELEY – An international team of researchers has documented a remarkable example of natural selection in a tropical butterfly species that fought back - genetically speaking - against a highly invasive, male-killing bacteria.

male h. bolina butterfly

Male (above) and female Hypolimnas bolina, also called the Blue Moon or Great Eggfly butterfly. The proportion of females in some populations of H. bolina in the South Pacific reached 99 percent as a result of infection by a bacteria that kills males before they hatch. However, researchers recently witnessed a remarkable comeback of male butterflies on some islands thanks to the rise of a suppressor gene. (Sylvain Charlat photos)
female h. bolina butterfly


Within 10 generations that spanned less than a year, the proportion of males of the Hypolimnas bolina butterfly on the South Pacific island of Savaii jumped from a meager 1 percent of the population to about 39 percent. The researchers considered this a stunning comeback and credited it to the rise of a suppressor gene that holds in check the Wolbachia bacteria, which is passed down from the mother and selectively kills males before they have a chance to hatch.


"To my knowledge, this is the fastest evolutionary change that has ever been observed," said Sylvain Charlat, lead author of the study and a post-doctoral researcher with joint appointments at the University of California, Berkeley, and University College London. "This study shows that when a population experiences very intense selective pressures, such as an extremely skewed sex ratio, evolution can happen very fast."

The researchers' findings are described in the July 13 issue of the journal Science.

Charlat pointed out that, unlike mutations that govern such traits as wing color or antennae length, a genetic change that affects the sex ratio of a population has a very wide impact on the biology of the species.

It is not yet clear whether the suppressor gene emerged from a chance mutation from within the local population, or if it was introduced by migratory Southeast Asian butterflies in which the mutation had already been established.

"We'll likely know more in three years' time when the exact location of the suppressor gene is identified," said Charlat. "But regardless of which of the two sources of the suppressor gene is correct, natural selection is the next step. The suppressor gene allows infected females to produce males, these males will mate with many, many females, and the suppressor gene will therefore be in more and more individuals over generations."

Charlat worked with Gregory Hurst, a reader in evolutionary genetics at University College London and senior author of the paper. Descriptions of all-female broods of H. bolina date back to the 1920s, but it wasn't until 2002 that Hurst and colleagues first identified Wolbachia bacteria as the culprit behind the distorted sex ratio.

"We usually think of natural selection as acting slowly, over hundreds or thousands of years," said Hurst. "But the example in this study happened in a blink of the eye, in terms of evolutionary time, and is a remarkable thing to get to observe."

The researchers noted that bacteria that selectively kill male offspring are found among a range of arthropods, so what was seen in this study may not be unusual, despite the fact that it has never before been described in the scientific literature. Previous research has revealed some of the extraordinary ways in which insects adapt to the pressures inherent when nearly all its members are of one gender.

Notably, Charlat and Hurst reported in an earlier study that, thanks to Wolbachia, when males of H. bolina, commonly known as the Blue Moon or Great Eggfly butterfly, become a rare commodity, the number of mating sessions for both males and females jumps, possibly as an attempt to sustain the population despite the odds.


Sylvain Charlat prepares to collect butterfly samples on an island in the South Pacific. (Philippe Paccou photo)

Charlat added that the relationship between Wolbachia and the Blue Moon butterfly illustrates the so-called Red Queen Principle, an evolutionary term named after a scene in Lewis Carroll's famous book, "Through the Looking-Glass," in which the characters Alice and the Red Queen run faster and faster at the top of a hill, only to find that they remain in the same place.

"In essence, organisms must evolve or change to stay in the same place, whether it's a predator-prey relationship, or a parasite-host interaction," said Charlat. "In the case of H. bolina, we're witnessing an evolutionary arms race between the parasite and the host. This strengthens the view that parasites can be major drivers in evolution."

The researchers focused on the Samoan islands of Upolu and Savaii, where in 2001, males of the Blue Moon butterfly made up only 1 percent of the population. In 2006, the researchers embarked on a new survey of the butterfly after an increase in reports of male-sightings at Upolu.

They found that males that year made up about 41 percent of the Blue Moon butterfly population in Upolu. They hatched eggs from 14 females in the lab and confirmed that the male offspring from this group were surviving with sex ratios near parity. For Savaii, the population was initially 99 percent female at the beginning of 2006. By the end of the year, researchers found that males made up 39 percent of the 54 butterflies collected.

The researchers tested for the continued presence of Wolbachia in the butterflies. By mating infected females with males from a different island that did not have the suppressor gene, they also confirmed that the bacteria were still effective at killing male embryos. The male-killing ability of the bacteria emerged again after three generations. Thus, they could rule out a change in the bacteria as an explanation for the resurgence of the males in the butterfly populations studied.

The field work for this study was based out of the UC Berkeley Richard B. Gump South Pacific Research Station on the island of Moorea in French Polynesia. The Gump station is part of the Moorea Coral Reef Long Term Ecological Research Site, one of 26 sites funded by the National Science Foundation to study long-term ecological phenomena.

The Gump Research Station is managed through UC Berkeley's Office of the Vice Chancellor for Research. George Roderick, UC Berkeley professor of environmental science, policy and management and curator of the Essig Museum of Entomology, is a former director of the station, and Neil Davies is the station's executive director and research scientist. Both Roderick and Davies are co-authors of this study.

Other study co-authors are Emily Hornett of University College London, James Fullard of the University of Toronto at Mississauga, and Nina Wedell of the University of Exeter in Cornwall, England.

The U.S. National Science Foundation, the U.K. Natural Environment Research Council and the Natural Sciences and Engineering Research Council of Canada helped support this research.

Stagecoach Inn

Memories of girl scout troop get-togethers, elementary school field trips, and good family times sprung to mind yesterday as Tom and I visited the historical Stagecoach Inn in Newbury Park, California. It's a little museum and historical site: A touch of the Old West with a reconstructed 19th Century Monterey Style hotel, a schoolhouse, carriages, phonographs, and a little village complete with volunteer docents in costume. It's tiny, nothing to step out of your way to see, but definitely a fun place to take kids. It seemed so huge in my memories, now visiting again it's just a little place. Still, the charm...


Photos come from their website:
www.stagecoachmuseum.org

Craze

Saturday morning, bright and early, I walked through the house and realized that everyone was glued to the new Harry Potter book. They were sitting tranquilly on the couches, reading. Relaxing. One guy got up periodically to play the piano.

It was a big project weekend for the CO-OP, other than the whole Harry Potter craze. Sarah helped Tom and I refinish the wood paneling on the spa. We sanded it down, then put the new finish on Saturday, then Sunday we put on the first coat of Polyurethane. By next weekend, it's going to be beautiful!


this used to be faded light blue-gray.

What a great weekend. A quiet house, and plenty of work completed. If only this would happen more often!

Elegant Garden Nurseries

Today I went to see Elegant Garden Nurseries in Moorpark, California with my mom.

She's been raving about this nursery for months and now I see why!

So much variety! With 12 acres of plants and landscaping materials, there's no reason to not love it. Also - their prices are cheap but their plants are super healthy. Another plus - kind of rare to see, but they didn't have any black-market cycads. They had good horticultural stock of everything, including Gingers. No greenhouses, but dang - everything that you can think of they have it.

I can't believe how much fun we had riding around in a golf cart with one of the hort guys, roaming from one side of the nursery to another in search of hibiscus and daylilies. We picked up a bromeliad, too! I convinced my mom that a drought-tolerant pink was a good idea for our little hill.

Photos from their image gallery:
http://www.elegantgardenscom.superpageshosting.com/gallery/

Native Plants

Want to find a lily that will survive without water? Want to start a native garden but don't know where to start?

Here's a great resource to help you learn what grows in your part of California. It even includes photos like this one!


California Native Plant Link Exchange:
http://www.cnplx.info/index.html

It's easy to use. For instance, my parents live in Ventura County and they'd like to plant something that will flower year after year without replanting. So they click on "Ventura" in the county listing. It takes them to a new page that lists native plant nurseries in the area. If you scroll down on that page, they'll see a topographical map of the county, and just below that is a listing of native trees that grow in the county. They can then click on the "Perennials" link and that list will change to a massive list of native perennials that will do well in their county. Click on any plant and you'll see everything you could want to know about that particular plant, including a photo, common names, links to other sites with photos, and what nurseries should have it in stock.

Here's a link to the entry on a native lily:
http://www.cnplx.info/nplx/species?taxon=Calochortus+venustus

What it's like in Berkeley (in no particular order):


Diversity is everywhere. People are generally polite. Lots of homeless
people, which is a shock at first. The few white people you meet
on campus will most likely be from some unexpected country. There's this
awesome grocery store called "Berkeley Bowl" (odd name) that has tons of
cheap produce. 2 botanical gardens within jogging distance: Tilden and UC
Bot Garden. Redwoods all over campus, Eucalyptus all over the hillsides.
Tons of nice places to go hiking: Huckleberry preserve, Redwood Park, and
5 others within a 10 minute drive of campus, and you can usually catch a
bus to most of them. Crime definitely catches people by suprize. Don't
leave your backpack sitting unattended in the library or sometone will
snag it. Get a secure lock for your bike. People ride bikes like crazy
everywhere around here. Tons of little cars, hardly see an SUV. Expect
to see people wearing clothes you thought people stopped making in the
1960's. Sensible Asians, burnt out hippies, artists selling their work on
Telegraph and bums harassing you for change at every intersection.
Incredible selection of international food. Every kind of food you can
think of, you'll find, and it'll be reasonably priced. North side of
campus: "Holy Hill" with a representative church or educational facility
for every religion and denomination that has had contact with the Western
world. Calm, peaceful streets that are steep. Sidewalk cafes shaded by
trees, an insane number of copy shops.

Gearing Up for Moorea

Today I used an amazon.com gift card to purchase a few items for Moorea:
Boots

Snorkel kit

Mosquito netting w/ over-bed hoop

full-size roll-up silicone waterproof keyboard


I can't believe that I was able to get all of these items for $50 total. Hopefully the snorkeling fins fit right, and the jungle boots fit, too. Not very girly...

I'm curious what else I still need for the trip. Maybe I'll find similar deals. Time to start looking for a killer waterproof bag...

A friend asked...

A friend who studies graphic design asked:
Speaking of,[plants] wikipedia tells me that "The classification of all flowering plants is currently in a state of flux." (as found in http://en.wikipedia.org/wiki/Carnivorous_plants). Is that true? Why's it the case? I haven't read the full wiki article so I apologize if it's answered like two sentences down.

My response:
Yes, it's in a major state of flux! As more is understood about plant genetics, we're understanding plants much better.

Now that we're looking at the genetic data, we can look at the plants in a new context, and find new similarities. Now we're making the family trees from genetic base pair similarities, then adding the physical traits to that genetic tree. We're even trying to figure out what genes give rise to what traits, but we have only started mapping this out for a few test plants (arabadopsis, corn, and rice).

You see, botanists have always based their classifications on traits. Now, with genetics, we have more distinct traits on which we base the relationships (our traits are super basic - A,T,G...). The guys in the 16th century would say, "These plants have similar leaves (bark, flowers, number of flower parts, etc)." Those were their traits. Then they would make a family tree.

Older trees, for the most part, are matching up with current genetic findings - but not always! We're learning that many plants are not as closely related as we thought - and many plants are closely related that we never thought to put together. For instance, look at Dr. Charles Davis' work at Harvard: they used genetic data to determine that a family of leafless saprophytic flowers (otherwise impossible to place) is nested within the Euphorbiaceae - a very diverse group of flowering plants that includes old-world cactus-looking succulents, the rubber tree, and poinsettia.
Link from Science Magazine: http://www.sciencemag.org/cgi/content/full/315/5820/1812?maxtoshow=&HITS=20&hits=20&RESULTFORMAT=&author1=Davis%2C+C&andorexacttitle=or&andorexacttitleabs=or&andorexactfulltext=or&searchid=1&FIRSTINDEX=0&sortspec=relevance&fdate=7/1/1880&tdate=6/30/2007&resourcetype=HWCIT
Link from Smithsonian Magazine: http://www.smithsonianmagazine.com/issues/2007/march/wildthings.php

My primary interest in plants is making genetic trees, then finding developmental similarities and differences, which will basically stand as tic marks on a tree. People can later compile these physical traits into a key, then use the key in the field to identify plants.

In the Specht lab, I'm working with ginger relatives (Zingeberales), and dessicant-tolerant (Cheilanthoid) ferns. This Fall, I'm hoping to work with woody tropical vines (Freycinetia and Pandanus).

Fast-Paced Moms with PHDs

Here's a book review that stands out. Not because it has anything to do with plants, but because it mentions moms who are PHDs. I hope to have a PHD someday, and being a mom doesn't seem too far out of the picture. Seems like all the women researchers, professors, and curators I know don't have children. It's good to read about how having children can affect a career in academia.

Article from the Berkeley news feed:
http://www.berkeley.edu/news/media/releases/2007/06/12_moms.shtml
New book outlines discrimination against moms

By Yasmin Anwar, Media Relations | 12 June 2007

BERKELEY – Three decades after women began breaking into male-dominated professions, their numbers in top academic and corporate echelons remain flat, according to Mary Ann Mason, graduate dean at the University of California, Berkeley.

Largely to blame are family demands and "maternal discrimination," according to "Mothers on the Fast Track: How a New Generation can Balance Family and Careers" (Oxford University Press, 2007), a new book Mason has co-authored with her daughter, Eve Mason Ekman.

Mothers on the Fast Track" is based on longitudinal research that not only tracked Ph. D. students, but also women in such competitive, male-dominated professions as law, medicine, business and journalism. It documents how generations of women have veered off the career fast-lane after having children - while their male counterparts with families flourished - and argues that ambitious women should not have to settle for second-tier jobs just because they took time off to raise kids.

"Society is losing some of its best and brightest," said Mason, UC Berkeley's first female graduate dean. "It's important to have women in major decision-making positions. It makes a difference in medical research, politics, business, and at all levels. Women have to be in more positions of influence."

According to Mason, women make up only 5 percent of managing partners in law firms, less than 20 percent of medical school deans, 9 percent of National Academy of Science members and 8 percent of top managers in Fortune 500 companies.

The book offers strategies for younger women who seek high-level jobs and families, and to older women hoping to resume, after taking a break to raise families, their climb to upper management and break through what Mason calls "the second glass ceiling."

"If they have the opportunity, mothers go back to work in their 40s, but a lot end up in second-tier jobs," Mason said. "They're not players anymore. They've lost their position in the game."


Mary Ann Mason (Peg Skorpinski photo)

During her first year as graduate dean in 2000, Mason assembled a research team to look into how having families affect both men and women in academia. The results led to family-friendly policies at UC Berkeley for faculty and graduate students that have made the campus a tenure-track model for the nation.

Though the number of women entering graduate and professional schools is steadily rising (approximately half of UC Berkeley's graduate students are female), Mason said her research shows that most women drop off the fast track some time between starting their Ph.D. and landing their first tenure-track job.

After all, the "make-it-or-break-it" years, according to Mason, are between ages 30 and 40, when both men and women must make their professional mark. Yet, it is also during these years that women hear their biological clocks ticking most loudly and the pressure to start a family crests.

Another challenge for today's women, Mason says, is a backlash she calls the "new mom-ism" - the push for mothers to devote enormous amounts of time and energy to their children. "In the past, we were never expected to spend this much time with our children," Mason said.

Essentially, "Mothers on the Fast Track" is a sequel to Mason's 2002 research project, "Do Babies Matter?" which documents the effects of family on academic careers. Along with her longtime research collaborator Marc Goulden, Mason analyzed various databases that track women who enter Ph.D. programs, as well as women in law, business, medicine and the media.

For the 2007 book, Ekman, a medical social worker at San Francisco County General Hospital and an aspiring journalist, conducted interviews with dozens of women ranging in age from their 20s to their 60s.

From 1966 to 2000, the book says, the number of women with Ph.D.s rose from 10 percent to more than 40 percent, according to figures provided by the National Center for Education Statistics. Yet, in a 1999 survey of UC Berkeley and Lawrence Berkeley National Laboratory students, 59 percent of the female post-doctorates with children polled cited the concern over how to balance career and family as a main reason for leaving the sciences.

To remedy such trends in both the academic and corporate worlds, employers must provide more flexibility to working mothers through reentry options and upper management training, the authors write. In addition, legislation is needed to prevent maternal discrimination, just as it guards women from sexual harassment and other threats in the workplace, Mason said.

Mason is a former lawyer and an expert on child custody issues. "Mothers on the Fast Track" is largely inspired by her personal struggle to balance family and career, as well as by her interactions with female graduate students who would frequently ask her, "When is the best time to have a baby?"

She is the author of "From Father's Property to Children's Rights," "The Custody Wars," and "The Equality Trap." Last month, Mason received the Berkeley Citation, one of the campus's highest honors, in recognition of her outstanding service to UC Berkeley and its graduate students.

As UC Berkeley's first female graduate dean, Mason said she used her "bully pulpit" to push through family-friendly policies. Her efforts helped secure more than $500,000 in grant money from the Arthur P. Sloan Foundation to help UC Berkeley faculty members balance family and career.

The new campus policies include provisions for new mothers to take off two semesters to care for their babies, and part-time appointments to address family needs. Women's and men's use of these provisions cannot be used against them in their performance reviews. As of this fall, women doctoral students who hold fellowships or posts as graduate-student instructors or researchers at UC Berkeley will be eligible for six weeks' paid maternity leave.

Mason said when she talks with female graduate students about the trends outlined in "Mothers on the Fast Track," they get "glummer and glummer." But she encourages them to keep up the good fight.

"The culture does change, especially when you have women in top positions," she said. "Women can have it all, they just need more support."

Back to work - wait, I never had a break!

Seems like when you leave the country for a couple of weeks, people assume that you spent your time on vacation. They expect you to return all rested and happy. Well, that's not so much the case. Especially when you go to Europe for research. Jetlag is no fun, either. So what do you do when people say, "Welcome home, now get to work!" I haven't figured it out yet. I just kind of mutter, "I never stopped working in the first place."

It's been non-stop since returning from the weeks at various European herbaria. I arrived home, spent a day with my family, drove back to Berkeley, threw my bags in my room, and made it to work at Starbucks - just in time for a 4pm shift. Closed the store, ran home on my own two feet, fell soundly to sleep, and woke up in time for the 8am class Monday morning. Except I didn't know what room it was in - so I showed up at the wrong place, found someone who knew what room it was in. They failed to mention the building so I wandered the wrong building for a half hour, then showed up late at the proper room. Learned the first few steps for making microscope slides. Went home at 6:30pm. I had 20 minutes for lunch in there somewhere, in between paraffin steps and not at a usual time at all.

People at the Co-Op seemed to think that I was just back from a wonderful vacation. They wanted to hear about all the places I saw in Europe. When I explained that they all looked about the same - shelves or cabinets with dried, old plant samples on acid-free paper - they figured out that I just wanted a bit of a break.

In a way, last week was a break. Microscopy is fun, and I realized that I was actually decent at it. On top of the fun I was having with the course, I wasn't running to Starbucks every evening to help with the close. Class got out too late to work a normal shift, so I just spent more time making perfect slides, then coming home to eat dinner, crash, and maybe watch people play a game of poker before sleeping. Saturday I was supposed to have the day off, but I made a horrible decision and took someone's morning shift at work. An eight-hour shift starting at 5:15am is not the best way to end a stressful week of slide-making. I slept all day Sunday, when I wasn't walking a love-able dog named Otis, who I happened to be pet-sitting. So, Sunday was my break, until I went to work at 4pm, that is.

This week I'm spending time in the Specht lab, learning new skills. Yesterday I spent my time extracting DNA from some Cheilanthoid ferns, the start of my SPUR project for the summer. I don't work at Starbucks again until Wednesday - thank goodness. Working while going to school is a rush. Unless you're crazy like me, I don't recommend it.

Microtechnique

I'll be taking an exciting crash course on plant microtechnique this summer. ie: learning to make microscope slides of plant tissues. Pretty slides, like this grouping from last year, source metioned later:

In order from top to bottom: a pollen grain sticking to the stigmatic surface of a Passiflora, Thistle stem cross-section, Iris petals in bud, Melilotus Ovule.
I'm looking forward to this course!

Here's the description of the course:
The Biological Imaging Facility at UC Berkeley offers during the first week of June a one-week workshop in Plant and Animal Microtechnique. The course covers paraffin sectioning and associated techniques using microwave techniques. This class is designed to familiarize the student with up-to-date methods in making microscope slides from specimen material for anatomical and molecular investigations. The more traditional techniques of paraffin embedding and histological staining are also covered. Alternating with laboratory exercises, lectures are presented covering the theoretical aspects of fixation and slide preparation, immunolocalization, and in situ hybridization.

Here's a website that tells you a little more about the course, the photos I mentioned, and general information on the state-of-the-art Biological Imaging Facility here on campus: http://microscopy.berkeley.edu/courses/microtech/index.html

Whirlwind over, new storm on its way

Finals are done! Whew! To celebrate the end of the semester, I went with the Specht lab to the UC Botanical Garden, where we took a new lab photo and individual photos of each lab member with their plant of interest. It was very fun!

Click on this link to see more of the new photos! http://pmb.berkeley.edu/~specht/labmembers.html

With each semester that I pass all of my courses, I feel a little more worthy of a Berkeley education. The tradition of excellence here at UC Berkeley has messed with my mind since I've arrived on campus, and has made me feel like I'm not intelligent enough to be here. With each passing grade I say, "See, you can do this." With each A grade: "Ha! You can cut it in the scientific world!" My friend Benta and I speak often on our feelings of insignificance in the face of such greatness. One difference, though, she belongs here, and I don't! Just kidding. Well, not really...

Tomorrow I leave for Paris, France. I'll be in the Paris Herbarium for a week with Dr. Specht.

(image from www.myparisnet.com/wp-content/images/JardinDesPlantes000.jpg)

We'll spend our time at the Herbarium "keying out" (identifying a plant to genus and species by observing their defining physical characteristics) dried and pressed samples of African Costus. I feel very lucky to be included on this trip. Next week, I'll either go along with the research crew to the Netherlands, or I will remain in Paris to spend time with friends that I have not seen for a year. I return to the United States on June 1.

Then I'll be starting my first summer school course on June 4th.

When the microtechnique course is through, I'll have a few weeks to focus on a dessicant-tolerant fern project with my labmate Ruth Kirkpatrick. Here's a photo of a dessicant-tolerant Pellaea:

Then later in June I'll start the craziness that is Chem3B (Organic Chemistry 2). What a summer!

International Travel

Struggling to remember if you can put your 4oz. container of face cream in your carry-on? Didn't realize that your gel shoe insoles will be confiscated at the security desk?

Getting your luggage together for the airport can be tricky when you're flying internationally - or even from state to state these days. Here's a webiste that helps make sense of the regulations regarding tricky and commonplace items. It includes an easy-to-scan chart, and links to other helpful travel tips:
http://www.tsa.gov/travelers/airtravel/prohibited/permitted-prohibited-items.shtm

My favorite Online Gardening Resources

As the garden manager for the Ridge House Cooperative, I find every now and again that I need a little inspiration when it comes to figuring out what to do around the garden. Here are some websites and magazines that I have turned to throughout the course of this semester, to make my life a little easier:

Organic Gardening. Here's a page on their website that gives you links to articles on growing techniques: http://organicgardening.com/subchannel/1,7513,s1-5-19,00.html

Sunset Magazine. Every gardener has a copy of the Sunset Garden Book, but their magazine has a checklist each month with what to do in your garden. Here's a link to their advice for May: http://www.sunset.com/sunset/garden/article/0,20633,1181031,00.html

Better Homes & Gardens. Now here's a good source for landscaping ideas. It won't help you so much with the day-to-day care of the garden, but it'll help you make heads or tails of what you want your garden to look like overall. With so many beautiful photos of gardens on their website, it's enough to inspire you to build your own breathtaking garden. http://www.bhg.com/bhg/gardening/

Green Waste Recycle Yard

Wonder where the trees end up that fall down in a storm? Well, wonder no longer. These folks find it a new home:

http://www.greenwasterecycleyard.com/index.htm

Not only do they have mulch and lumber, but they also have flooring, bio woodfuel, landscaping retaining walls, step blocks, and furniture!

Here's a great snippet of an article about these folks from the March 14 edition of East Bay Express:


Log Jams

On a recent drizzling afternoon at Richmond's Green Waste Recycle Yard, owner Brian Fensky stood by a twenty-foot stack of about a thousand eucalyptus logs. Collected from cities around the Bay Area, they normally would have ended up in the dump. But here they get made into hardwood flooring, plywood, or pallets; or get chipped for landscape mulch or cogeneration fuel.

Green Waste is the Bay Area's only treecycler, a business born of necessity: Under the moniker Arboricultural Specialties, Fensky also operates the Berkeley-based Professional Tree Care Company. He thought up the recycling idea three years ago to cope with the vast quantities of green waste his business handled. Today the yard gets logs and green waste from up to twenty tree removers. "Our mission is to convince all the tree companies and landscape people that recycling urban wood waste and green waste in this way and keeping it out of our landfill is the most appropriate way to go forward in the world," he says.

Green Waste partners with New Life Millworks to mill the wood, which the yard then sells. The companies share Green Waste's seven-acre yard with a pallet company and Black's Farmwood, another retailer of reclaimed and recycled wood. The yard is adjacent to the West Contra Costa Sanitary Landfill and Golden Bear Transfer Station. On average, Green Waste diverts two hundred tons of plant debris per month from landfills.

The arrangement works out well for the tree guys. "It's probably about half the price," notes Michael Veneziano, who owns Berkeley's Ponderosa Tree Service. "None of the transfer stations accept big logs. I have to cut them down into small pieces, which is a huge pain." Veneziano also likes the karmic aspect of Fensky's business.

The concept itself wasn't new, but only Fensky has managed to make it pay. Back in 2003, the East Bay Conservation Corps launched the Urban Tree Mill in West Oakland, but couldn't cover the overhead, and abandoned the project once its lease expired. "We lost a lot of money," says Rebecca Grove, the corps' development director. "There was no way we could start it up somewhere else."

Fensky concedes that the business is hugely expensive. "No one's out here making millions of dollars," he says. "The key to making this work is to do it in a very efficient manner, and to promote what's going on out here."

Yet because he's also a competitor to the landscapers, Fensky is concerned that some of his rivals may not want the yard to succeed. He points to a railroad tie and a piece of twisted metal found in a pile of wood to be chipped, which could have damaged the expensive grinders used to make mulch. He thinks it may have been intentional. "It's a problem," Fensky said, adding that he'd canceled the offending company's account. "Part of making this business work is figuring out how to deal with all this stuff."
—Kathleen Richards

From this website (scroll down on the page): http://www.eastbayexpress.com/2007-03-14/news/buffing-israel-s-image/

Sympetalae

Also known as Asterids by APG II (Angiosperm Phylogeny Group). This is the grouping of plant families that spans a huge number of Eudicots. Here's how the main groups and families break down:

Cornales - Cornaceae
Ericales - Polemoniaceae, Primulaceae, Theaceae, Ericaceae.
Asterales - Asteraceae (Compositae), Campanulaceae.
Apiales - Apiaceae
Dipsacales - Adoxaceae, Caprifoliaceae (opposite leaves).
Solanales - Convolvulaceae, Solanaceae (both of these have a plicate corolla).
Gentianales - Rubiaceae, Apocynaceae, Gentianaceae.
Lamiales - Oleaceae, Plantaginaceae, Acanthaceae, Lamiaceae.

Tour of Gump Station, Moorea

Here's a link to a virtual tour of the research center:
http://moorea.berkeley.edu/stationguide/

Wondering what to do while you're in Moorea? Here's a guide to hiking, and other great things to do while on the island.
http://moorea.berkeley.edu/islandguide/hiking/

Families that just confuse me

Thank you to Bianca Knoll and Bruce Baldwin for these wonderful descriptions.


Myricaceae - Bayberry Family. Trees or shrubs, aromatic, commonly with peltate yellow glands; leaves alternate and simple, oblanceolate; stipules present or absent; flowers unisexual, generally monoecious, flowers generally aggregated into spikes, axillary; perianth extremely reduced to subtending bractlets; stamens typically 4; superior ovary composed of two fused carpels, style present with two branches; fruit a drupe.

Moraceae- Fig or Mulberry family. Mostly tropical, but found worldwide. Trees and shrubs, milky sap or latex present in all tissue; leaves simple, may be alternate or opposite; stipules present, leaving a circular scar on twig, many with conical stipules covering apical bud; inflorescence axillary, flowers densely packed on thickened axis; flowers tiny, unisexual, monoecious, radial; perianth composed of 4-5 tepals; stamens 1-5, opposite tepals, with explosive pollen release; overay superior or inferior; 2 carpels, one ovule, 2 styles; fruit usually fleshy, drupelike achenes (often aggregated into multiple fruits).

Polygalaceae- termperate and tropical. Herbs, shrubs, trees or vines, leaves alternate, simple, entire. Venation pinnate; stipules lacking or spines present; inflorescence a panicle or raceme; flowers bisexual and bilateral; sepals 5, often with 2 fused, and two larger and petal-like, petals usually 3 (5), adnate to staminal tube; stamens typically 8, anthers usually opening by apical pores; style often with one fertile and one sterile branch, the sterile one ending in a tuft of hairs; fruit various.


Images from these sites:
http://biotech.tipo.gov.tw/plantjpg/Myrica%20rubra-3.jpg
http://www.forestryimages.org/images/192x128/1367013.jpg
http://www.mobot.org/MOBOT/paramo/images/75Monn_cras_small.jpg

Liliales Vs. Asparagales

These two give me a headache! Mainly because there have been huge changes in the taxonomy of petaloid monocots over the past 30+ years, and my first plant identification course went by an outdated system.

So here's a few pointers:
3-merous? Could be either.
Inferior ovary? Always Asparagales.
Spotted, not an Orchid or Iris? Liliales.
Fruit blackened & crusty (Phytomelan crust) ? Asparagales.
Fruit not with Phytomelan? Liliales unless Orchidaceae.
Extrorse dehiscence of anthers? Could be either.
Introrse dehiscence of anthers? Definitely Asparagales.
Nectaries at the base of the tepals or stamens? Liliales
Nectaries on septae of ovary? Asparagales.

Orchid (Asparagales)

Narcissus (Asparagales)

Allium (Asparagales)

Lilium (Liliales)

Phytomelan crust (present in Asparagales, except Orchidaceae)
NOTE THAT THE CAPTION ON THIS IMAGE IS INCORRECT!!
Allium is no longer in the Liliaceae, within the Liliales. Recent genetic data has moved it to the Asparagales, Alliaceae or Asparagaceae.


Photos from these websites:
http://www.botanique.org/IMG/arton24565.jpg
http://www.theflowerexpert.com/media/images/mostpopularflowers/narcissus/narcissus-jonquilla.jpg
http://www.touchofnature.com/Fall%20Pictures/allium_gladiator.jpg
http://www.hillkeep.ca/images/Lilium_speciosum_2004-08-14_019xx.jpg
http://www.oardc.ohio-state.edu/seedid/images/Allium_porrum_2.jpg

Researchers In Paradise

Here's an article that peaked my interest from Berkeley's Spring 2007 edition of the Berkeley Science Review:
It's about the Gump Research Station on Moorea Island, French Polynesia. Since I'm going there this Fall, I figure it's a great time to learn about it!

Link to the article, which includes all posted images:
http://sciencereview.berkeley.edu/articles.php?issue=12&article=moorea

Researchers in Paradise
A tour of UC Polynesia
by Erica Spotswood

On the island of Moorea, a mere ten miles from Tahiti in the South Pacific, lies the Gump Research Station, UC Berkeley’s best kept secret. Known more for its attractiveness as a honeymoon destination than for its value to science, Moorea has nevertheless proved itself over the last twenty years to be a place where certain kinds of biological and anthropological research questions can be particularly well addressed.








If it works for Darwin...

The development of the Richard B. Gump South Pacific Research Station had much more to do with chance than with biology. In his later years, wealthy Californian Richard B. Gump donated his summer property on Moorea to the University of California. The land was turned into a research station in the late 1970s and since then, it has been administered by the College of Natural Resources at UC Berkeley.

When Dr. Neil Davies, Director of the Gump station, arrived there six years ago, he asked himself why scientists return to Moorea year after year. The answer was a lot simpler than he had anticipated. The station’s location on an oceanic island provides immediate access to the island’s ecological simplicity. Additionally, proximity to many similar islands provides a natural laboratory in which human and biological variation can be compared while controlling for many environmental factors.

For centuries, biologists have recognized the value of islands. Charles Darwin and Alfred Russell Wallace, founders of the theory of natural selection, both realized that the way that species varied from one island to the next could tell us something fundamental about how species colonized new places. Furthermore, one could study how species had changed once they arrived. Islands have been the basis for studies that tackle questions such as how species evolve, how individuals colonize new habitats, and how the environment shapes behavior and selection.

Islands, with fewer species and less complex interactions, are also simpler than mainland systems. Due to their isolation (at more than 3,000 kilometers from the nearest continent), Moorea and the other islands in French Polynesia are some of the least diverse places in the world. According to Davies, this is an asset if you are trying to sort out the complexity of a large system. “Islands are tractable; they are model systems where you can get at the underlying processes. Just like with the fruit fly, you can look at how simple systems compare to more complex ones, and you can make more progress with the simple ones.” This idea of a model system is so important that the Gump station’s primary mission is “to develop Moorea as a model ecological system to understand how physical, biological, and cultural processes interact to shape tropical ecosystems.”

Sex, butterflies, and bacteria

Snatching an insect net, postdoctoral researcher Sylvain Charlat leaps off a picnic table to chase after a butterfly. Charlat studies the butterfly Hypolimnas bolina using the Gump station as his base. Though fairly homely as butterflies go, H. bolina has more to offer than looks. The butterfly is the host of the bacteria Wolbachia, which is known for its ability to modify the sex ratios of host populations. Wolbachia lives in the cells of H. bolina and is transmitted via the mother’s egg to the next generation when H. bolina reproduces. Thus, the reasoning goes, since only the mother is able to transmit Wolbachia from one generation to the next, the bacteria does not benefit from the presence of males. One striking result is the killing of male embryos by Wolbachia before hatching.

What has made Polynesia an ideal place for Charlat’s work is the variance of male-killing across the islands of the Pacific. In some places only a small fraction of males survive, while in others the male-to-female ratio is 1:1. The island populations are also relatively isolated from each other (at least from the perspective of a butterfly). This provides Charlat with a natural laboratory that allows him to adopt a comparative approach by investigating islands with varying sex ratios.

Charlat is using H. bolina to understand some fundamental questions about reproductive biology, such as what happens when the sex ratios in a population shift. As sexual selection theory goes, the motivations for males and females in any species are different because the ways in which we maximize our fitness—or produce the most number of successful offspring—are different. This theory has made it into popular parlance through clichés such as “men spread their genes best by mating with many women, while women do better by being picky and by choosing the highest quality men.” Though one should maintain a healthy skepticism of clichés touting infallible evolutionary scenarios, it is nevertheless true that the ways in which males and females maximize the spread of their genes are not the same. Examining places in nature where sex ratios are naturally skewed provides a good framework for understanding reproductive biology.

Charlat’s findings have been startling. In some cases, the male butterflies represent less than one percent of the population. Most females are virgins, indicating that there are not enough males to fertilize the relatively abundant females. In other cases, such as in Southeast Asia where the sex ratio is even, Charlat and his team are finding evidence that females have evolved the ability to suppress male killing by Wolbachia. This change has likely taken place on the order of decades, which is very fast on an evolutionary timescale. When females from male-killing suppressor populations are mated with those on Moorea, their offspring are also suppressors. Hence, this mechanism has the ability to spread rapidly across populations. Such rapid changes in populations are big news in evolutionary biology, where evolutionary change is typically assumed to occur on the order of millennia.

Models for human history

Comparisons of populations across islands are also central to Dr. Patrick Kirch’s use of Moorea as a model system in anthropology. Kirch, an anthropology professor at UC Berkeley, has pioneered an approach in the Polynesian islands that resembles the comparative systems that ecologists routinely use to design experiments. Kirch points out that in anthropology, “we can’t run experiments where we stick people on an island and wait a few thousand years to see what happens, but we can make inferences by looking at places where this has happened naturally.” With multiple islands to study, Kirch is using Polynesia to interpret how culture has influenced the environment, and vice versa.

The Polynesian islands provide a laboratory for anthropology for many of the same reasons that they are ideal for biologists. Geologically, Polynesia is fairly young (between one and two million years old, hundreds of millions of years younger than any continent), and the islands were created in similar ways as the oceanic crust floated over hot spots in the earth’s core. Islands of different sizes and ages can be compared while maintaining the sample sizes necessary to test hypotheses. Polynesia was also one of the last places to be colonized by humans, with arrivals on most islands dating between one and two thousand years ago. The Polynesians share a common ancestry, which is still visible in the similarity of their languages. Using these factors, Kirch is able to look at which cultural variables have remained constant across islands and which have changed.

Kirch and his team have been particularly interested in the human-induced changes to the environment that began when the Polynesians arrived. Polynesian sailing canoes were large enough to hold families, domesticated animals, plants, and no small number of stowaways. When these proverbial arks arrived on new islands, exotic species hopped off (no doubt in twos) and in these new environments, they were fruitful and they multiplied. These introductions were followed by the extinction of native endemic species, most notably of birds. In some cases, such as on Easter Island in the isolated far east of the South Pacific, the story of environmental degradation is well known. However, Kirch has shown that these same processes of invasion, extinction, and repopulation by introduced species were taking place throughout the Polynesian islands.

Like Jared Diamond in his recent book Collapse, Kirch has asked what led some societies to collapse while others flourished and what environmental and cultural factors are related to success. Looking broadly across the islands of Polynesia, Kirch noticed a pattern so striking that Diamond included it in his book. The very smallest islands, with populations of 2,000 people or less, tended to flourish, with administrative systems based on consensus and the idea of a common good. Much larger islands of more than 5,000 people also succeeded and followed trajectories towards increasing complexity, top-down administration, and hierarchy. Those in the mid-range, however, tended to be characterized by the development of factions, continuing conflict, and cannibalism. The patterns, he argues, “are telling us something about a fundamental variable in society which is population and social group size. If you are small enough, you know everyone, and you can have an idea of the commons. A bit bigger, and you have factions. Bigger yet, and you have the possibility of top-down administration.”

Kirch adds that the comparative model system approach has not been the only benefit to working on Moorea. “What is really great about the station,” he says, “is that it fosters interdisciplinary work. I couldn’t have done the research I have done without interacting with biologists, and without the insight of anthropology, they don’t see the whole picture either.” It is these kinds of interactions that inspired Davies to think about developing a species database for Moorea.

Island supermarkets: scanning the barcodes of life

In 2003, Davies set about organizing a project to DNA barcode every organism on Moorea. He envisioned a database that could be used by researchers around the world. Categorizing every species, no matter how tiny and species-poor the island, is no small undertaking. But Davies enjoys the challenge of big ideas, and he has managed to stir up both the scientific expertise and the support (through a pilot grant from the Gordon and Betty Moore foundation) to take on the project.

Barcoding is a technique that identifies a species based on the sequence of a short gene in mitochondrial DNA. Mitochondrial DNA has a relatively fast mutation rate, resulting in a large degree of variation between species and a smaller variance within species. The technique is cheap, quick, and easily replicable, making it possible to obtain sequence data for large numbers of organisms without needing information from the entire genome. Once the database exists, researchers are able to use it either to identify organisms or to discover new species. Dr. Chris Meyer, project manager for the Moorea Biocode project, is enthusiastic about the possibilities. “If you are an ecologist, maybe you can’t visually identify all the polychaete worms on a reef or all the caterpillars on a plant, or the gut contents of a bird.”

Barcoding provides a powerful approach for identifying such fragments of living tissue, but it is not the only method. Indeed, there is nothing inherently new about barcoding, except the emphasis on standardization and the use of a single gene for all animals. Though the technique is not new or complex, it has nevertheless spurred considerable controversy. Whereas ecologists have tended to see the intrinsic benefits of adopting a systematized approach to genetic data collection offered by barcoding, taxonomists (those who study the classification of organisms) have been more critical. The use of a single gene, they argue, is prone to error because the variability of the gene between species is different across groups of organisms. This means that a single species may erroneously be split into several, while species that are distinct may be falsely lumped together. Meyer is aware of the controversy: “I have always been honest about the pitfalls, but it will still work really well. So, why not do it and use it and then leave that little window of error as fruit for evolutionary biologists?”

The real advantage, Meyer maintains, is the systematization of tissue collection and the public access. “It has galvanized the museum communities who have traditionally not had to think about how to collect tissue samples, and has helped standardize data collection.” The big challenge has been figuring out how to handle the quickly growing database. Though the team has members that are IT specialists trained in informatics, data collection is going much faster than it can be properly managed. “We want to make it as easy for a user as possible,” says Meyer. “That is the frustrating part.”

In the first three weeks of data collection in March 2006, the team identified, tagged, sequenced, and sent off to museums almost 500 species of fish. Since then, they have been working on the marine invertebrates, terrestrial insects, and are in the planning stages for the plants. They plan to complete the project in three years. Though they may not find every species on the island, they are likely to come close.

Spreading island fever

As the information database at the Gump station grows, it becomes an ever more powerful environment both for research and as a center for teaching. Since 1991, interdisciplinary research lessons have been shared with students through a field course for Berkeley undergraduates. Every fall, students from the departments of Environmental Science, Policy, and Management (ESPM) and Integrative Biology spend two months on Moorea participating in a field course. Each student chooses his or her own biological or geological field project with the mentorship of the five participating faculty and three Graduate Student Instructors.

The class offers a unique opportunity for students young in their careers to experience what scientists do. The successes have been visible; many class alumni have gone on to graduate school in the sciences and are still working in biology and geology today. But Professor Vince Resh from ESPM thinks that there are also longer-term effects that are harder to measure. “The students come away with an understanding of isolation and biological evolution, and ultimately gain an appreciation for why so many scientists are nesomaniacs [crazy about islands].”

Davies is enthusiastic about the future of the Gump station. “The more we know about a place, the more there is to teach. We want to try to kick off these positive feedback loops where the more we learn, the more interesting the questions become.” The dynamic research environment at the Gump offers compelling evidence that this feedback is already happening. If the trend continues, the Gump may well become an ecological equivalent of the fruit fly.

Erica Spotswood is a graduate student in environmental science, policy, and management.